Maybe the day is still brewing, or it is
as a gentle steep, or maybe it is
a cup of tea that you forgot
you made until the leaves sat in the near-
boiling water long enough to be bitter.
There is still sweetness to be found – add
sugar, if you like, or honey. Take it
however you want
to take your day; sometimes,
it’s too much to try
and seize it. Some days, simply
sip it. Cut it
with milk, watch it curl and cloud
as you stir. Take your time.